• Theresa Simone

A Very Attractive Main Dish Recipe

Here's a 5-ingredient recipe for you (not the food in the picture below; that's just a Wix picture) from the Taste of Home 5 Ingredient Cookbook, copyright 2005.

Italian Sausage Skillet

1 1/4 pounds uncooked Italian sausage links

3 small zucchini or yellow squash, cubed

1/2 cup chopped onion

1 can (14 1/2 ounces) stewed tomatoes

Hot cooked rice or pasta

Served over rice or pasta, this skillet is a hearty favorite. This garden-fresh dish gets extra color from a can of stewed tomatoes. The Italian sausage has so many wonderful flavors you don't need to add any other seasonings.

In a skillet over medium heat, brown the sausage until no longer pink; drain. Cut sausage into 1/4 in. slices; return to the skillet to brown completely.

Add zucchini and onion; cook and stir for 2 minutes. Stir in the tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender. Serve over rice or pasta. Yield: 4-6 servings.

Egg and Spinach Salad

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